New Year’s Eve Dinner
Enlivened with live instrumental music
$ 490 per adult – $ 350 per child*
- Buffet Froid – Pickles and vinaigrettes. Various salads. Piononos bittersweet. Shrimp sushi and drinks. Traditional Vitel Thoné. Mirror of pork and beef with variety of sauces. Pig with Creole sauce.
- Main Course – Cima pork brochettes of new potatoes and crunchy vegetables and orange wedges to live.
- Dessert – Parfait foaming Late Harvest and almond praline.
- Beverages – Water and soft drinks. Altos del Plata Terrazas Malbec and Chardonnay. Toast with Baron B and Christmas confections.
- Toast – Baron B, pastries and puddings our artisan bakery.
** Buy your cards to guarantee the reservation**
Visa Card: up to 3 payments without interest
* Children 3-12 years. Children’s menu with ice cream and soda.