New Year’s Eve Dinner

New Year’s Eve Dinner
$490 per person

Enlivened with live instrumental music

$ 490 per adult – $ 350 per child*

 

MENU

  • Buffet Froid – Pickles and vinaigrettes. Various salads. Piononos bittersweet. Shrimp sushi and drinks. Traditional Vitel Thoné. Mirror of pork and beef with variety of sauces. Pig with Creole sauce.
  • Main Course – Cima pork brochettes of new potatoes and crunchy vegetables and orange wedges to live.
  • Dessert – Parfait foaming Late Harvest and almond praline.
  • Beverages – Water and soft drinks. Altos del Plata Terrazas Malbec and Chardonnay. Toast with Baron B and Christmas confections.
  • Toast – Baron B, pastries and puddings our artisan bakery.

 

** Buy your cards to guarantee the reservation**

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Visa Card: up to 3 payments without interest

* Children 3-12 years. Children’s menu with ice cream and soda.

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