Buffet Froid – Pickles and vinaigrettes. Various salads. Piononos bittersweet. Shrimp sushi and drinks. Traditional Vitel Thoné. Mirror of pork and beef with variety of sauces. Pig with Creole sauce.
Main Course – Cima pork brochettes of new potatoes and crunchy vegetables and orange wedges to live.
Dessert – Parfait foaming Late Harvest and almond praline.
Beverages – Water and soft drinks. Altos del Plata Terrazas Malbec and Chardonnay. Toast with Baron B and Christmas confections.
Toast – Baron B, pastries and puddings our artisan bakery.